Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Use this two ingredient recipe to make pretty homemade ornaments for your tree, or give them to friends and family as gifts. Homemade is the best gift of all!

These vegetarian stuffed mushrooms are delicious and simple to put together. It is packed with flavors and makes for one crowd pleaser vegetarian appetizer!

This is a recipe adaptation from the Veggie-Loaded Pad See Ew in the Super Simple Half Baked Harvest cookbook by Tieghan Gerard. It is a healthier version of the ever so popular Thai dish.

A nourishing, anti-inflammatory-rich recipe that comes together in one pot. Filled with warm spices, potatoes, corn, and a silky coconut broth, this Thai coconut corn chowder is sure to satisfy.

This is the perfect summertime salad to concoct when you are trying to enjoy all sorts of different flavors found in your garden this time of year!

Guacamole is one of my favorite foods of all time. Adding fresh, local corn & tomatoes is the perfect way to incorporate seasonal produce into this delicious dip! Guacamole is very versatile so don’t be afraid to try adding different thing and seasoning to taste! 

Another delightful recipe that is top notch when using fresh produce from the garden! Summer is the best time of year to make bruschetta when you have local tomatoes and fresh basil readily available!

I especially love including fresh tomatoes and corn when I am cooking. Because my cooking really does change with the seasons, I sometimes forget a great recipe I have made in the past. Here’s one that just came to mind as I picked a pile of tomatoes.

Make this old-fashioned strawberry rhubarb pie! It’s sweet, tart, and so good with a scoop of vanilla ice cream. Perfect dessert for spring or summer!

Have you made your own homemade granola yet?⁠ After you try it for the first time, you’ll wish you tried it sooner. It’s simple, healthy and you can to customize the ingredients that go in it. It’s your creation!

These banana oat date chocolate chip COOKIES are just as satisfying as a bowl of oatmeal, but they’re infinitely more exciting! Soft and chewy with melted chocolate chips. Seriously, who doesn’t want to eat cookies for breakfast?

Whether it’s Taco Tuesday or Cinco de Mayo, these Fish Tacos are the BEST! Perfectly marinated fish tucked into a warm tortilla, and loaded with all your favorite goodies… it's basically heaven in fish taco form!

Just like those Girl Scout cookies we know and love, but healthier and vegan. This is one of my favorite recipes from Isa Chandra Moskowitz's Vegan Cookies cookbook.

Bananas are full of potassium and magnesium, making this quick bread a healthy breakfast, afternoon snack, or even a delicious dessert! This recipe is simple to make, vegan and delicious!

Make beet latkes and have a Happy Hanukkah.

This Chicken Gyro recipe is packed with Greek flavor! Make this easy meal any night of the week for a homemade version of a restaurant favorite.

A fresh twist on the classic cream of tomato soup. Using fresh tomatoes, this simple soup is going to be not quite, but almost, 100% tomato.