Roasted Red Potatoes with Herbs


These are great for breakfast, lunch, or dinner! Roasted potatoes (or home fries if you are enjoying them for breakfast) are quick to make and very delicious. 


4-6 medium red potatoes

2 tbsp olive oil 

Juice of ½ lemon

2 garlic cloves, minced

½ tsp salt

¼ tsp cracked pepper

~ 2 tbsp dried herbs (parsley, dill, oregano, chives…etc.) Put as much as you’d like…until potatoes are well covered.*

  1. Pre-heat oven to 400ºF. 
  2. Quarter the potatoes lengthwise and chop into 1-inch square pieces. 
  3. Toss potatoes with lemon, oil garlic, salt, and pepper.
  4. Sprinkle a generous amount of dried herbs…at least a couple tablespoons or until the potatoes are well covered. 
  5. Spread potatoes on an oiled and rimmed baking sheet. Roast for about 30 minutes or until golden brown and tender. 
  6. Stir up the potatoes halfway through the roasting process. 

*If fresh herbs are in season, mince up a couple tablespoons of fresh herbs and toss the potatoes with fresh herbs after they are done roasting instead of tossing with dried herbs before.