Nutbutter Balls
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Nutbutter Balls
These delightful, little nut-butter balls make a quick, healthy snack or even a delicious dessert! I used roasted almond butter, but if you want these vegan treats to also be raw you can use raw almond butter instead.
Ingredients
- 2 cups walnuts (soaked for 3 hours and drained)
- 1 cup pitted medjool dates
- 2 tablespoon almond butter
- 1 teaspoon cinnamon
- Shredded coconut
Instructions
- Using a food processor, blend walnuts until finely chopped.
- Add dates one at a time while food processor is running.
- Add almond butter and cinnamon and process until mixed well.
- Use a tablespoon to form into small balls.
- Roll in shredded coconut.